SMASHBURGER CRAFT
For the uninitiated amongst you, a Smash Burger does not involve hurling your brioche-bunned-bundle-of-joy at the nearest hard surface until well and truly flattened.
Smash Burgers are not a thick, exquisitely grilled, medium-rare burger. They are not a lovingly crafted, perfectly symmetrical patty made with the most expensive cuts of beef and a heavily guarded spice mix.
They’re minced beef and salt, smashed flat over a searingly hot flat-grill until you get a crispy, craggy-edged, asymmetric, cooked-through patty that’s juicy, caramelised, beefy and, frankly, the best burger you’re ever going eat.
